When
Date: Friday, 03 October 2025 - Start: 16:30 - End: 8pm
Event type
Reception at the bride/groom home
Meal type
Snacks
Dinner
Serving style
Buffet style
Pre packed
Delivery Only
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Number of guests
20
10 to 25 pounds per person
Interested in the following cuisine
American - casual
Healthy
Vegetarian/vegan
Asian
Italian
Mediterranean / Middle-Eastern
Mexican/Latin
Additional supplies needed
Disposable plates
Disposable utensils
Crockery
Paper napkins
Serving trays and bowls
Chairs
Table décor
How would you like to meet with the Professional?
At the customer location
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