Meal preparation frequency
Once a week
Head count
2 people
Meals needed
Lunch
Dinner
50 to 100 pounds per person
Kitchen available on-site?
Yes
Dietary restrictions, allergies, and preferences
Gluten-free
Lactose-free
Day(s) needed
Monday
Time(s) needed
Early afternoon (noon–3pm)
How would you like to meet with the Professional?
At the customer location
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