08.05.2025 - 20:22

A. M.

  • Meal preparation frequency

    Once a week

  • Head count

    2 people

  • Meals needed

    Lunch
    Dinner

  • 50 to 100 pounds per person

  • Kitchen available on-site?

    Yes

  • Dietary restrictions, allergies, and preferences

    Gluten-free
    Lactose-free

  • Day(s) needed

    Monday

  • Time(s) needed

    Early afternoon (noon–3pm)

  • How would you like to meet with the Professional?

    At the customer location

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