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Meal preparation frequency
2 - 3 times a day
Head count
1 person
Meals needed
Lunch
Dinner
25 to 50 pounds per person
Kitchen available on-site?
Yes
Dietary restrictions, allergies, and preferences
No dietary restrictions
Event type
Wedding/engagement
Number of people
71 - 90 people
Staff size
2-4
Work type
Serve food and clear plates
Customer understands that pros pay to quote
I understand
Event type
Birthday party
Age of guests
31 - 50 years old
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