Meal preparation frequency
Once a week
Head count
2 people
Meals needed
Lunch
Dinner
50 to 100 pounds per person
Kitchen available on-site?
Yes
Dietary restrictions, allergies, and preferences
Gluten-free
Lactose-free
Day(s) needed
Monday
Time(s) needed
Early afternoon (noon–3pm)
Customer understands that pros pay to quote
I understand
Desired lesson frequency
Once a week
Day preference
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Time preference
Morning (9am–noon)
Early afternoon (noon–3pm)
Late afternoon (3–6pm)
How would you like to meet with the Professional?
At the customer location
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